Shrimp Saganaki
Chargrilled shrimp with tomatoes, onions, olives, garlic & feta cheese
Octopus
Chargrilled octopus served with tomatoes, cucumbers, olives, pepperoncini, olive oil, vinegar & oregano
Dolmades
Five grape leaves with rice & beef topped with a lemon cream sauce
Kalamari
Fried squid served with lemon & tomato sauce
Loukaniko
Greek sausage served with sauteed onions, tomatoes & green peppers
Dolmadakia
Six grape leaves stuffed with rice
Spanakopita
Phyllo dough stuffed with feta cheese and spinach
Grilled Mediterranean Pita Bread
Pita bread with tomatoes, feta cheese, onions, parsley & olive
Hummus
Served with Pita Bread
Eggplant Dip
(Baba Ganoush)
Saganaki
Grilled Greek cheese (kefalograviera)
Pikilia
Four homemade dips: tzatziki, hummus, eggplant (baba ganoush) & Tirokaftteri (spicy feta dip) served with pita bread, olives, pepperoncini & olive oil
Avgolemonosoup (Greek lemon chicken soup)
Lentil
Greek Salad
Mixed greens, tomatoes, onions, cucumbers, olives, feta cheese, stuffed grape leave, pepperoncini & our own dressing
Horiatiki Salad
Greek salad without mixed greens
Octopus Salad
Chargrilled octopus over Greek salad
Chicken Salad
Chargrilled marinated chicken over Greek salad
Shrimp Salad
Chargrilled shrimp over Greek salad
Gyro Salad
Sliced beef & lamb mix over Greek salad
Souvlaki Salad
Chargrilled chunks of marinated pork over Greek salad
Gyro Wrap
Sliced beef & lamb mix
Chicken Breast Wrap
Chargrilled marinated chicken breast
Bifteki Wrap
Our own recipe Greek style beef burger
Souvlaki Wrap
Chargrilled chunks of marinated pork
Loukaniko Wrap
Chargrilled Greek pork sausage
Shrimp Wrap
Chargrilled shrimp
Gyro Plate
Sliced beef & lamb mix over pita bread
Souvlaki Plate
Chargrilled chunks of marinated pork over pita bread
Grilled Chicken Breast
Chargrilled marinated chicken breast over pita bread
Lamb Chops
Five chargrilled baby lamb chops
Lamb Shank
Cooked with Mediterranean sauce
Fresh Whole Branzino
Mediterranean sea bass imported from Greek islands (upon availability)
Baked White Fish
Fresh Baked Branzino Tender Fillet
Mediterianean sea bass imported from Greek Islands (upon availability)
Orzo mini pasta in tomato sauce
String beans cooked in tomato sauce
Greek french fries
Baked with feta cheese, oregano & parsley
Baked lemon herb potatoes
Side Greek salad
French fries
Rice with peas
Hummus
Peas cooked in tomato sauce
Eggplant dip (baba ganoush)
Tirokafteri (spicy feta dip)
Mousaka
Baked layers of ground beef, eggplant, potatoes, topped with bechamel sauce
Pastitsio
Baked layers of ground beef & macaroni, topped with bechamel sauce
Mediterranean Chicken
Chargrilled marinated chicken, sauteed with tomatoes, fresh spinach, olives, mushrooms & feta baked over linguine pasta, topped with mozzarella cheese
Mediterranean Shrimp
Chargrilled marinated shrimp, sauteed with tomatoes, fresh spinach, mushrooms & feta baked over linguine pasta, topped with mozzarella cheese
Shrimp Santorini
Chargrilled shrimp, sauteed with tomatoes, onions, olives & feta, baked over rice & peas
Chicken Santorini
Chargrilled chicken, sauteed with, onions, olives & feta, baked over rice & peas
Εleni's Combo
Mousaka, Pastitsio & Spanakopita
Chris' Combo
Mousaka & Pastitsio
Grecian Platter
Three baby lamb chops, loukaniko, gyro & souvlaki
Spanakopita
Phyllo dough stuffed with feta cheese and spinach
Veggie Mousaka
Baked layers of eggplant, potatoes & zucchini, topped with bechamel sauce
Stuffed Cabbage (Monday & Thursday)
Stuffed with ground beef & herb rice cooked in tomato sauce
Mama's Favorite (Wednesday, Friday & Saturday)
Half eggplant stuffed with ground beef, tomatoes & sauteed onions topped with mozzarella & feta cheese
Chicken Fingers
With fries
Pasta
With parmesan cheese
Baklava
Nuts & honey baked in phyllo dough
Galaktoboureko
Custard in a crispy phyllo pastry shell
If you’re curious about what makes locals keep coming back, the Chris' Taverna Menu is a good place to start. Tucked away on Lantana Road in Lake Worth Beach, this spot brings together comforting Greek flavors and generous portions that feel like they’re made for sharing. As you scan the menu, you’ll notice all the classics-warm pita dipped in creamy tzatziki, perfectly grilled souvlaki, and gyros stacked high with tender meat and fresh toppings.
Then there are the hearty platters, loaded with rice, roasted potatoes, and crisp salads that balance everything out. Seafood lovers get their pick too, with dishes that highlight bright Mediterranean seasoning without overpowering the natural flavors. And honestly, it’s hard to ignore the appetizers; they’re the kind of starters that easily turn into the main event. Every section feels thoughtfully put together, offering something satisfying whether you’re stopping in for a quick bite or settling in for a relaxed, flavor-packed meal.